High-oleic sunflower oil
High-oleic sunflower oil for demanding frying
High-oleic sunflower oil (HOSO) carries a high level of monounsaturated oleic acid, giving it exceptional oxidative stability, a long fry life and a clean, neutral taste — ideal for industrial frying and premium formulations.
ISO 22000
HACCP
Halal
Non-GMO
Bottled product
80%+
Oleic acid content
≤ 0.10%
Free fatty acid
Long
Fry & shelf life
Bulk → PET
Every format
Overview
Stability where it matters most
High-oleic sunflower oil (HOSO) carries a high level of monounsaturated oleic acid, giving it exceptional oxidative stability, a long fry life and a clean, neutral taste — ideal for industrial frying and premium formulations.
Refined from selected high-oleic seed varieties, our HOSO holds a stable specification batch after batch, with full documentation for export.
At a glance
80%+ monounsaturated oleic acid
Exceptional oxidative stability
Extended fry & shelf life
Bulk, bottled & non-GMO options
Technical information
Typical specifications
Indicative values for high-oleic sunflower oil. A full technical data sheet and certificate of analysis are issued with your quotation and every shipment.
Appearance
Clear, bright liquid
Oleic acid (C18:1)
≥ 80%
Free fatty acid
≤ 0.10%
Peroxide value
≤ 1.0 meq/kg
Moisture & volatiles
≤ 0.10%
Oxidative stability (Rancimat)
High
Applications
Where it performs
◆
Industrial & commercial frying
◆
Snack & crisp production
◆
Premium retail cooking oil
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Infant & clean-label formulation
◆
Spray & coating oils
Benefits
Why buyers specify it
High oxidative stability
Extended fry & shelf life
Neutral taste & light colour
Clean-label friendly
Consistent, on-spec batches
Packaging, shelf life & storage
Formats for every channel
Retail & food service
PET bottles 0.5–5 L, jerry cans 5–20 L, cartons and shrink packs, private-label ready.
Bulk & industrial
Steel/plastic drums, 1000 L IBC totes, ~24 t flexitanks and dedicated road tankers.
Shelf life & storage
12–24 months from production. Store cool, dry and sealed, away from direct sunlight.
All packaging types →
Composition
Typical fatty-acid profile
Indicative fatty-acid composition of our sunflower oil. Exact values are confirmed on the certificate of analysis for each batch.
Oleic acid (C18:1)
82%
Linoleic acid (C18:2)
9%
Palmitic acid (C16:0)
4%
Stearic acid (C18:0)
3%
Others
2%
Buyer’s guide
High-oleic sunflower oil for stability and clean-label frying
High-oleic sunflower oil (HOSO) is the premium choice for industrial frying, snack production and clean-label formulation. Its high monounsaturated oleic content delivers outstanding oxidative stability, extended fry life and a light, neutral taste that protects flavour and shelf life.
AuriOliya supplies HOSO at a guaranteed 80%+ oleic level from selected high-oleic seed, available bulk or bottled, non-GMO on request, with a stable specification batch after batch and full export documentation.
Export markets
Shipped worldwide, documented in full
High-oleic oil is a premium export line, shipped to food manufacturers across the EU, MENA and Asia on FOB, CIF and DAP terms.
Related products
Refined Sunflower Oil
View product →
Organic Sunflower Oil
View product →
Bulk Sunflower Oil
View product →
Frequently asked
High-Oleic Sunflower Oil FAQs
What oleic content do you guarantee?
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Our high-oleic sunflower oil is supplied at a minimum 80% oleic acid, with exact figures confirmed on each certificate of analysis.
Why choose high-oleic over standard refined oil?
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High-oleic oil resists oxidation far longer, giving extended fry life and shelf stability — valuable for industrial frying and clean-label products.
Is high-oleic oil available in bulk?
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Yes — in drums, IBCs, flexitanks and road tankers, as well as bottled and private-label formats.
Is it non-GMO?
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Yes, non-GMO declarations are available; our high-oleic seed is produced through conventional breeding, not genetic modification.
Price your high-oleic sunflower oil order
Send volume, packaging and destination — a firm quotation follows within one business day.