Quality
5 min read · AuriOliya
What HACCP means for your sunflower oil supply
HACCP is the preventive food-safety system behind reliable oil supply. Here is what it controls and why it matters to buyers.
What HACCP is
Hazard Analysis and Critical Control Points is a preventive system: potential biological, chemical and physical hazards are identified and controlled at defined critical points across production.
How it protects your product
By monitoring critical points continuously and acting on deviations, HACCP keeps contamination and quality risks out of the finished oil — protecting your product and your brand.
HACCP and ISO 22000
Our production combines HACCP principles within an ISO 22000 food-safety management system, giving buyers systematic assurance rather than one-off checks.
Food safety matters to you?
Request a quote and we will share our food-safety credentials.
Keep reading
Independent standards and guidance relevant to this page:
Codex HACCP principles (FAO/WHO)