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Certifications & compliance
Our production is audited to international food-safety standards, with certificates issued per contract and market.
Overview
Certifications give importers confidence and unlock regulated markets — from EU food safety to halal and organic.
Auri Oliya reaffirms its commitment to delivering both quality and safety in the planning, production, and global distribution of its products. The company’s food safety management system, covering the manufacture of crude vegetable oils, is certified under ISO 22000:2018 — a standard built upon the principles of HACCP (Hazard Analysis and Critical Control Points).
This system is designed to prevent potential biological, chemical, and physical risks during production, while ensuring full traceability across every stage of the supply chain.
By operating in strict alignment with ISO 22000:2018, our management framework demonstrates to consumers that all essential food safety requirements are consistently met.
Our credentials
Food safety management system.
Hazard analysis and critical control points.
Certified halal production for MENA and Asia.
Identity-preserved, non-GMO declarations.
Independent third-party testing on request.
Documentation for EU import requirements.
How it works
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Halal, organic and non-GMO certificates issued per contract and market.
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Independent SGS or equivalent inspection arranged on request.
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Certificate of analysis and origin travel with every consignment.
Frequently asked
Yes — certificates of analysis, origin and applicable food-safety or halal documents are issued per consignment.
Yes, we can arrange SGS or equivalent inspection at loading on request.
It depends on destination and product; our team will confirm the right set for you.
Tell us your market and we will confirm the documentation available.