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ISO standards
Our ISO 22000 food-safety management system ties quality, hygiene and traceability into one auditable framework.
Overview
ISO 22000 sets requirements for a food-safety management system across the whole operation, from suppliers to dispatch.
It gives importers confidence that safety and quality are managed systematically, not left to chance.
Auri Oliya emphasizes its strong commitment to maintaining international standards of quality and safety in the production and global distribution of its products. The company’s food safety management system for crude vegetable oils is certified under ISO 22000:2018, a globally recognized standard built on the principles of HACCP (Hazard Analysis and Critical Control Points).
This certification ensures that our processes are designed to identify and eliminate potential biological, chemical, and physical hazards, while guaranteeing full traceability throughout every stage of production and supply.
By operating in strict accordance with ISO 22000:2018 requirements, Auri Oliya demonstrates to its customers worldwide that all essential measures for food safety and compliance are consistently applied and upheld.
What it covers
Documented food-safety management across the plant.
Hygiene and operational controls in place.
Hazard control embedded in the system.
Audited and improved over time.
The ISO cycle
01
Food-safety management system built to ISO 22000.
02
Prerequisite programmes and controls put in place.
03
Independent audit confirms conformity.
04
The system is monitored and improved over time.
Frequently asked
An international standard for food-safety management systems, applicable across the food supply chain.
It provides assurance that food safety is managed systematically, reducing supply risk.
Our core certification is ISO 22000; additional standards can be discussed per requirement.
Request a quote and we will confirm our current certifications.