Home / ISO Standards
ISO standards
ISO 22000 food safety management
Our ISO 22000 food-safety management system ties quality, hygiene and traceability into one auditable framework.
Overview
A system, not a certificate
ISO 22000 sets requirements for a food-safety management system across the whole operation, from suppliers to dispatch.
It gives importers confidence that safety and quality are managed systematically, not left to chance.
What it covers
Inside our ISO framework
Management system
Documented food-safety management across the plant.
Prerequisite programmes
Hygiene and operational controls in place.
HACCP integration
Hazard control embedded in the system.
Continual improvement
Audited and improved over time.
The ISO cycle
A managed, audited system
01
System design
Food-safety management system built to ISO 22000.
02
Implementation
Prerequisite programmes and controls put in place.
03
Certification audit
Independent audit confirms conformity.
04
Continual improvement
The system is monitored and improved over time.
Frequently asked
ISO Standards FAQs
What is ISO 22000?
+
An international standard for food-safety management systems, applicable across the food supply chain.
How does it help importers?
+
It provides assurance that food safety is managed systematically, reducing supply risk.
Do you hold other ISO standards?
+
Our core certification is ISO 22000; additional standards can be discussed per requirement.
Related pages
HACCP Certification →
Hazard control.
Quality Control →
Batch testing.
Certifications →
All credentials.
Sourcing from a certified plant?
Request a quote and we will confirm our current certifications.