High-oleic sunflower oil
High-oleic sunflower oil for demanding frying
High-oleic sunflower oil (HOSO) carries a high level of monounsaturated oleic acid, giving it exceptional oxidative stability, a long fry life and a clean, neutral taste — ideal for industrial frying and premium formulations.
High-oleic sunflower oil is an exceptional choice for demanding frying applications, offering superior stability and a high smoke point. Its light flavor profile ensures that it enhances the taste of your culinary creations without overpowering them. Rich in healthy monounsaturated fats, this oil promotes heart health while delivering outstanding performance in various cooking methods. Buy High-oleic sunflower oil today to elevate your frying experience and achieve consistently excellent results.
High-oleic sunflower oil is an exceptional choice for those seeking a reliable frying solution. With its high smoke point and stability, this oil is particularly suited for demanding frying applications, ensuring consistent results in both home and commercial kitchens. Rich in monounsaturated fats, high-oleic sunflower oil not only enhances the flavor of your dishes but also provides health benefits, making it a valuable addition to your cooking repertoire.
ISO 22000
HACCP
Halal
Non-GMO
Bottled product
Bottled product
Industrial frying
Laboratory sample
Source seed
80%+
Oleic acid content
≤ 0.10%
Free fatty acid
Long
Fry & shelf life
Bulk → PET
Every format
Overview
Stability where it matters most
High-oleic sunflower oil (HOSO) carries a high level of monounsaturated oleic acid, giving it exceptional oxidative stability, a long fry life and a clean, neutral taste — ideal for industrial frying and premium formulations.
Refined from selected high-oleic seed varieties, our HOSO holds a stable specification batch after batch, with full documentation for export.
At a glance
80%+ monounsaturated oleic acid
Exceptional oxidative stability
Extended fry & shelf life
Bulk, bottled & non-GMO options
Technical information
Typical specifications
Indicative values for high-oleic sunflower oil. A full technical data sheet and certificate of analysis are issued with your quotation and every shipment.
High-oleic sunflower oil is an exceptional choice for those seeking a reliable and high-performance cooking oil. Renowned for its stability at high temperatures, this oil is ideal for demanding frying applications, ensuring that your culinary creations maintain their quality and flavor. Its high oleic content not only enhances its frying capabilities but also contributes to a healthier diet, as it is low in saturated fats. When you choose to buy high-oleic sunflower oil, you are investing in a product that provides both versatility and superior results in the kitchen. Elevate your cooking experience with this premium oil that meets the rigorous standards of professional chefs and home cooks alike.
Appearance
Clear, bright liquid
Oleic acid (C18:1)
≥ 80%
Free fatty acid
≤ 0.10%
Peroxide value
≤ 1.0 meq/kg
Moisture & volatiles
≤ 0.10%
Oxidative stability (Rancimat)
High
Applications
Where it performs
◆
Industrial & commercial frying
◆
Snack & crisp production
◆
Premium retail cooking oil
◆
Infant & clean-label formulation
◆
Spray & coating oils
Benefits
Why buyers specify it
High oxidative stability
Extended fry & shelf life
Neutral taste & light colour
Clean-label friendly
Consistent, on-spec batches
Packaging, shelf life & storage
Formats for every channel
Retail & food service
PET bottles 0.5–5 L, jerry cans 5–20 L, cartons and shrink packs, private-label ready.
Bulk & industrial
Steel/plastic drums, 1000 L IBC totes, ~24 t flexitanks and dedicated road tankers.
Shelf life & storage
12–24 months from production. Store cool, dry and sealed, away from direct sunlight.
Composition
Typical fatty-acid profile
Indicative fatty-acid composition of our sunflower oil. Exact values are confirmed on the certificate of analysis for each batch. Buy high-oleic sunflower oil for demanding frying, ensuring exceptional flavor and stability at high temperatures. This premium oil is ideal for professional kitchens and home cooks seeking top-quality results.
Oleic acid (C18:1)
82%
Linoleic acid (C18:2)
9%
Palmitic acid (C16:0)
4%
Stearic acid (C18:0)
3%
Others
2%
Buyer’s guide
High-oleic sunflower oil for stability and clean-label frying
High-oleic sunflower oil (HOSO) is the premium choice for industrial frying, snack production and clean-label formulation. Its high monounsaturated oleic content delivers outstanding oxidative stability, extended fry life and a light, neutral taste that protects flavour and shelf life.
AuriOliya supplies HOSO at a guaranteed 80%+ oleic level from selected high-oleic seed, available bulk or bottled, non-GMO on request, with a stable specification batch after batch and full export documentation.
Export markets
Shipped worldwide, documented in full
High-oleic oil is a premium export line, shipped to food manufacturers across the EU, MENA and Asia on FOB, CIF and DAP terms.
Frequently asked
High-Oleic Sunflower Oil FAQs
What oleic content do you guarantee?
Our high-oleic sunflower oil is supplied at a minimum 80% oleic acid, with exact figures confirmed on each certificate of analysis.
Why choose high-oleic over standard refined oil?
High-oleic oil resists oxidation far longer, giving extended fry life and shelf stability — valuable for industrial frying and clean-label products.
Is high-oleic oil available in bulk?
Yes — in drums, IBCs, flexitanks and road tankers, as well as bottled and private-label formats.
Is it non-GMO?
Yes, non-GMO declarations are available; our high-oleic seed is produced through conventional breeding, not genetic modification.
Price your high-oleic sunflower oil order
Send volume, packaging and destination — a firm quotation follows within one business day.